Quinoa with shiitake gravy
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Quinoa with shiitake gravy
  Gravy    Grains    Side dish    Vegan  
Last updated 6/12/2012 12:51:59 AM. Recipe ID 13646. Report a problem with this recipe.
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      Title: Quinoa with shiitake gravy
 Categories: Grains, Side dish, Vegan
      Yield: 8 Servings
      1 pk Eden Quinoa; rinsed
      1 pk Eden Shiitake Mushrooms
           -- (soak in...
    1/2 c  -Water)
      1 md Onion
           - chopped in thin half moons
      4 c  Water
    1/4 c  Eden Organic Shoyu
           -- (or more if desired)
      3 tb Eden Kudzu
           -- (dissolved in...
    1/4 c  -Water)
      2 tb Eden Brown Rice Vinegar
  Cook Quinoa according to package directions.  Soak Shiitake mushrooms
  until soft about 30-45 minutes.  Bring 2 cups of water to a boil.
  When shiitakes are soft remove stems and slice caps.  Add soaking
  liquid and and shiitakes to boiling water and cook for 30 minutes.
  Add sliced onions, cook another 5 minutes.  Add remaining water and
  shoyu, bring to a boil, stir in dissolved kudzu, turn off heat.
  Liquid will thicken and become clear. Serve over Quinoa.  Garnish
  wtih chopped green onions.
  Prep Time: 10 min. * Cooking Time: 35 min. * Yield: 6-8 servings

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Recipe ID 13646 (Apr 03, 2005)

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