Vegetarian pot stickers with dipping sauce
Vegetarian Appetizers Vegan Sauces
Last updated 6/12/2012 12:51:59 AM. Recipe ID 13659. Report a problem with this recipe.
Title: Vegetarian pot stickers with dipping sauce
Categories: Appetizers, Vegetarian, Vegan
Yield: 24 Pieces
1 c Diced tomato
1/2 c Grated daikon
2 tb Finely chopped shiso leaves
2 tb Chopped green onions
3 tb Lemon juice
1/4 c Tamari or soy sauce
1/2 ts Cumin seed
1/2 ts Chili powder
1/2 c Cooked brown rice
6 oz Tofu; squeezed
-to remove moisture
3 tb Fresh shiitake mushrooms
2 tb Chopped fresh basil leaves
2 tb Finely chopped black olives
1 ts Ground red chili pepper
1 ts Sesame oil
12 oz Pot sticker wrappers
Salad oil for frying
For dipping sauce, combine tomato, daikon, shiso, green onions, lemon
juice, 2 tablespoons of the tamari, the cumin, and chili powder.
Chill overnight. In a bowl, combine rice, tofu, mushrooms, basil,
olives, chili pepper, sesame oil, and the remaining 2 tablespoons
tamari. Chill for 30 minutes. Put 1 tablespoon of filling in the
center of each wrapper. Dampen edges with water, fold wrapper in
half, and seal edges. In a non-stick skillet, heat a little oil.
Arrange filled pot stickers in a single layer in the skillet; cook
over medium heat until the bottoms of the pot stickers are browned.
Add 1/4 cup water; cover and cook on low heat for 6 minutes, or until
water is evaporated. Repeat until all pot stickers are cooked. Serve
with dipping sauce. Makes about 24 pot stickers.
CHERRY BLOSSOM FESTIVAL RECIPES (FEBRUARY 1995)
Guest Demonstrator: Paul Onishi
Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
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