Title: Lemon rice with  cashews.
 Categories: Main dish, Vegetarian
      Yield: 4 Servings
 
    225 g  8 oz easy cook brown rice.
     15 ml 1 tbsp grated lemon rind.
           Juice of one lemon.
     50 g  2 oz cashew nuts.
           Ground black pepper.
 
  Cook the rice in a pan of boiling water until tender, then drain. Add
  the remaining ingredients and stir over a low heat for three minutes
  for the flavours to mix.