Winter fruit couscous
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Winter fruit couscous
  Fruit    Couscous    Vegetables    Moroccan  
Last updated 6/12/2012 12:52:00 AM. Recipe ID 13666. Report a problem with this recipe.
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      Title: Winter fruit couscous
 Categories: Vegetables, Moroccan
      Yield: 4 Servings
 
      2 tb Oil
    1/2 c  Onion; chopped
  1 1/2 c  Bulgur or brown rice;
           -uncooked
      1 c  Apricots, dried
      1 c  Prunes; chopped
      1 c  Apples, dried; chopped
      4 c  Vegetable stock
    1/2 ts Nutmeg, ground
    1/2 ts Cinnamon, ground
    1/4 ts Coriander, ground
 
  Heat oven to 350 degrees. Heat oil in Dutch oven over medium heat.
  Cook onion in oil about 2 minutes, stirring frequently, until tender.
  Stir in bulgur. Cook about 5 minutes, stirring occasionally, or until
  bulgur is golden brown. Stir in remaining ingredients. Cover and bake
  50 to 60 minutes or until bulgur is tender.
 




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Recipe ID 13666 (Apr 03, 2005)

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