Lentils and rice (mujadarra)
Lentils Rice Beans
Last updated 6/12/2012 12:52:00 AM. Recipe ID 13673. Report a problem with this recipe.
Title: Lentils and rice (mujadarra)
Categories: Beans, Rice
Yield: 8 Servings
5 md Yellow onions -- peeled
3 tb Olive oil
1 c Lentils
3 1/2 c Cold water
1 c Long-grain brown rice
2 ts Salt
Dice 3 of the onions. Heat a large heavy skillet and add 2
tablespoons of the olive oil and the diced onions. Saute until quite
brown and set aside. Put the lentils and water in a large covered
pot. Bring to a boil, covered, then simmer for about 15 minutes. Add
the cooked onion to the lentils along with the rice and salt. Cover
and simmer for 20 minutes, until rice and lentils are soft. Remove
from heat and let stane 5 minutes. Slice the remaining 2 onions into
rings. Heat the skillet again and saute the rings in the remaining
oil. To serve, top the lentils with the sauteed onion rings.
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