Lentils and rice (mujadarra)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Lentils and rice (mujadarra)
  Lentils    Rice    Beans  
Last updated 6/12/2012 12:52:00 AM. Recipe ID 13673. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Lentils and rice (mujadarra)
 Categories: Beans, Rice
      Yield: 8 Servings
 
      5 md Yellow onions -- peeled
      3 tb Olive oil
      1 c  Lentils
  3 1/2 c  Cold water
      1 c  Long-grain brown rice
      2 ts Salt
 
  Dice 3 of the onions.  Heat a large heavy skillet and add 2
  tablespoons of the olive oil and the diced onions.  Saute until quite
  brown and set aside. Put the lentils and water in a large covered
  pot.  Bring to a boil, covered, then simmer for about 15 minutes. Add
  the cooked onion to the lentils along with the rice and salt. Cover
  and simmer for 20 minutes, until rice and lentils are soft. Remove
  from heat and let stane 5 minutes. Slice the remaining 2 onions into
  rings. Heat the skillet again and saute the rings in the remaining
  oil. To serve, top the lentils with the sauteed onion rings.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 13673 (Apr 03, 2005)

[an error occurred while processing this directive]