Rice and chicken [or turkey]
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Rice and chicken [or turkey]
  Rice    Chicken    Turkey    Poultry  
Last updated 6/12/2012 12:52:00 AM. Recipe ID 13677. Report a problem with this recipe.
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      Title: Rice and chicken [or turkey]
 Categories: Poultry, Rice
      Yield: 1 Servings
 
    3/4 c  Brown Rice -- * see note
  1 2/3 c  Liquid -- (water + chicken
           Bro
      1 ts Curry Powder
    1/4 ts Red Pepper Flakes
      3 sm Carrots -- sliced
      1    Stalk Celery -- chopped
      1 sm Leek Or Onion, Chopped --
           (mostly white part)
      1 c  Fresh Kale -- chopped
    1/2 c  Fresh Mushrooms -- chopped
      5 oz Cooked Chicken Or Turkey --
           Chopped
    2/3 c  Frozen Peas
 
  * (use white if you prefer, but since it doesn't take as long to
  cook, you may want to cook the vegetables a bit before adding the
  rice.)
  
  Put rice and liquid in a medium saucepan and bring to a boil.  Add
  curry, pepper flakes, carrots, celery, leek, kale and mushrooms.
  Return to a boil, reduce heat, cover and simmer for 35-40 minutes, or
  until most of the liquid is absorbed.  Add meat and peas, and cook
  another 5 minutes. Serve. This served 2 very (!) hungry adults.  You
  could probably stretch it to 3 by adding a bit more rice and liquid
  
  




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Recipe ID 13677 (Apr 03, 2005)

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