Bean Burrito Casserole
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Bean Burrito Casserole
  Casserole    Beans    Burritos  
Last updated 6/12/2012 12:52:00 AM. Recipe ID 13685. Report a problem with this recipe.
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      Title: Bean burrito casserole
 Categories: None
      Yield: 6 Servings
 
     12    Tortillas; * see note
      3 c  Pinto beans, canned; rinsed
      2 c  Brown rice, cooked
      1 c  Green onions; chopped
           Enchilada sauce:
      2 c  Tomato sauce; ** see note
      3 c  Water
    1/4 ts Garlic powder
    1/2 ts Onion powder
      3 tb Chili powder
      4 tb Cornstarch; *** see note
 
  Preparation Time: 2:07 This may be made without the brown rice; use 5
  cups mashed cooked and drained beans instead. The sauce can also be
  used in other Mexican recipes.
  
  To make the enchilada sauce combine all ingredients in a saucepan and
  cook, stirring constantly, until the mixture boils and thickens,
  about 7 minutes. Preheat the oven to 350 degrees. Spread 1 cup of the
  enchilada sauce in the bottom of a covered casserole dish. Take one
  tortilla at a time and spread some beans, rice, and scallons down the
  center. Roll up and place seam-side-down in the casserole dish.
  Repeat until all ingredients are used. Pour the remaining enchilada
  sauce over the rolled-up tortillas, cover, and bake for 30 minutes.
  
  From the recipe files of Sue Smith, SueSmith9@aol.com. Posted by
  KevinVegan to AOL. D/L April 16, 1995. Formatted using MMCONV 1.8.
  1.80
 




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Recipe ID 13685 (Apr 03, 2005)

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