Coconut rice (pandya)
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Coconut rice (pandya)
  Coconut    Rice    Indian    Vegetarian  
Last updated 6/12/2012 12:52:01 AM. Recipe ID 13694. Report a problem with this recipe.
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      Title: Coconut rice (pandya)
 Categories: Indian, Vegetarian
      Yield: 4 Servings
 
      3 tb Ghee
      1 ts Cumin seeds
      1 pn Turmeric
      2    Cloves
      4    Black peppercorns
      2    Black or brown cardamom pods
      2 c  Dried coconut
      2 c  Brown rice
  3 3/4 c  Water
  1 1/2 ts Salt
      1 tb Chopped almonds
 
  Presoak rice for an hour & then rinse well, pick out the dirt.
  
  Heat ghee in a heavy pot & saute cumin till brown.  Add turmeric,
  cloves, peppercorns & cardamom.  Stir for about a minute.
  
  Stir in coconut.  Saute till golden.  Add rice & continue sauteing,
  over medium heat for 2 minutes.
  
  Pour in water, add salt, bring to a boil, lower heat, cover & cook for
  about 20 minutes, until the water has evaporated & the rice is cooked.
  
  Garnish with cashews, raisins & almonds.
  
  Serve with any main curry.
  
  Michael Pandya, "Indian Vegetarian Cooking"
 




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Recipe ID 13694 (Apr 03, 2005)

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