Hoppin' John Salad Vegan &
Last updated 6/12/2012 12:52:01 AM. Recipe ID 13702. Report a problem with this recipe.
Title: Hoppin' john salad vegan &
Yield: 1 Servings
1 1/4 c Cooked or canned (rinsed
And drained) black-eyed
1/3 c Chopped onion
6 tb Distlled white vinegar
1 1/2 c Cooked brown rice
2 tb Water
1 10-oz pkg. frozed chopped
Spinach, thawed and well
1/4 ts Pepper
2 tb Baco Bits (optional)
In a large bowl, toss the black-eyed peas, rice, spinach, and onion
until completely combined.
In a small bowl, stir together the vinegar, water, and pepper. Pour
over the salad and toss. Chill for at least a few hours to let
flavors blend. Sprinkle on the Baco Bits (if you use them), toss
again, and serve.
Note: I've never made this with the Baco Bits and think it is just
fine without them.
Note 2: One of these days I'm going to have to try to redeem my
reputation as a cook and submit a -ed recipe more complicated than
"Dump all this stuff together and put it in the refrigerator"!!
Didn't find the recipe you were looking for? Search for more here!