Title: Hoppin' john salad vegan & 
 Categories: Vegan
      Yield: 1 Servings
 
---------------------WHOLESOME HARVEST--------------------------
  1 1/4 c  Cooked or canned (rinsed
           And drained) black-eyed
           Peas
    1/3 c  Chopped onion
      6 tb Distlled white vinegar
  1 1/2 c  Cooked brown rice
      2 tb Water
      1    10-oz  pkg. frozed chopped
           Spinach, thawed and well
           Drained
    1/4 ts Pepper
      2 tb Baco Bits (optional)
 
  In a large bowl, toss the black-eyed peas, rice, spinach, and onion
  until completely combined.
  
  In a small bowl, stir together the vinegar, water, and pepper.  Pour
  over the salad and toss.  Chill for at least a few hours to let
  flavors blend. Sprinkle on the Baco Bits (if you use them), toss
  again, and serve.
  
  Note:  I've never made this with the Baco Bits and think it is just
  fine without them.
  
  Note 2:  One of these days I'm going to have to try to redeem my
  reputation as a cook and submit a -ed recipe more complicated than
  "Dump all this stuff together and put it in the refrigerator"!!