Red Beans & Rice With Salsa
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Red Beans & Rice With Salsa
  Beans    Rice    Salsa  
Last updated 6/12/2012 12:52:02 AM. Recipe ID 13714. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Red beans & rice with salsa
 Categories: None
      Yield: 6 Servings
 
    1/2 c  Dried red beans
    1/2 c  Dried kidney beans
      3 c  Water
  1 1/2 c  Chopped onion (1-2 onions)
      3    Garlic cloves, peeled and
           -halved lengthwise
      1 ts Dried oregano
      1    Bay leaf
      2 tb Chili powder
      1 ts Ground cumin
      1 ts Dried coriander
      1 ts Crushed red pepper flakes
      1 c  Tomato juice
      1 c  Brown rice
      2 c  Chicken stock, fat skimmed

MMMMM-----------------------FOR THE SALSA----------------------------
  1 1/2 c  Cubed tomato (1 large)
      2 tb Minced jalapeno pepper
           -(1 large pepper)
    1/4 c  Sliced scallion, white part
           -only (2 large scallions)
    1/4 c  Fresh squeezed lime juice
    1/4 c  Chopped fresh cilantro
 
  Pick over and rinse the beans.  Put them into a large bowl and cover
  completely with cold water.  Let the beans soak overnight (or for at
  least
        8    hours).
  
  Drain the beans and transfer them to a large pot.  Add the 3 cups
  water. Bring to a boil over medium heat and cook for 5 minutes.
  
  Stir in the onion, garlic, oregano, and bay leaf.  Reduce the heat to
  low and simmer, uncovered, for about 1 hour, until the beans are
  tender.
  
  Add the chili powder, cumin, coriander, red pepper flakes, and tomato
  juice, stirring to mix.  Continue to cook while preparing the rice.
  
  Put the rice and chicken stock in a medium saucepan.  Bring to a boil
  over medium-high heat.  Cover, reduce the heat to low, and simmer for
  45 minutes, or until tender.
  
  In the meantime, combine all the salsa ingredients in a small serving
  bowl and set it aside for the flavors to meld.
  
  When the rice is done, stir it into the bean mixture.  Ladle into
  bowls and serve with the salsa on the side.
  
  Fat per serving= 2.1 grams       Calories per serving= 278
  
  IN THE KITCHEN WITH ROSIE  by  Rosie Daley Submitted By PAT KEYS
    On   SAT, 20 MAY 1995 001307
  ~0400 (EDT)
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 13714 (Apr 03, 2005)

[an error occurred while processing this directive]