Spicy Chick Peas & Spinach
Spicy Peas Spinach
Last updated 6/12/2012 12:52:03 AM. Recipe ID 13725. Report a problem with this recipe.
Title: Spicy chick peas & spinach
Yield: 4 Servings
1 lg Onion, chopped
4 Cloves garlic, minced
6 Carrots, sliced thin
1 c Bouillon
1/2 ts Harissa
1 lb Chick peas, cooked or 3
1/4 c Fresh cilantro, chopped
1 lb Fresh spinach, rinsed and
Torn in pieces
Cooked brown rice or
Bring the onion, garlic, carrots, bouillon and harissa to a boil in a
large pot and simmer until the vegetables are softened, about 20
minutes. Add the chick peas, cilantro and spinach and simmer until
the spinach is wilted. Serve over brown rice or couscous. Each diner
can stir in a little more harissa to suit his or her own taste.
4 to 6 servings.
Recipe for "harissa" follows.
Didn't find the recipe you were looking for? Search for more here!