Spicy Chick Peas & Spinach
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Spicy Chick Peas & Spinach
  Spicy    Peas    Spinach  
Last updated 6/12/2012 12:52:03 AM. Recipe ID 13725. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Spicy chick peas & spinach
 Categories: None
      Yield: 4 Servings
 
      1 lg Onion, chopped
      4    Cloves garlic, minced
      6    Carrots, sliced thin
      1 c  Bouillon
    1/2 ts Harissa
      1 lb Chick peas, cooked or 3
           Cans, drained
    1/4 c  Fresh cilantro, chopped
      1 lb Fresh spinach, rinsed and
           Torn in pieces
           Cooked brown rice or
           Couscous
 
  Bring the onion, garlic, carrots, bouillon and harissa to a boil in a
  large pot and simmer until the vegetables are softened, about 20
  minutes. Add the chick peas, cilantro and spinach and simmer until
  the spinach is wilted. Serve over brown rice or couscous.  Each diner
  can stir in a little more harissa to suit his or her own taste.
  
  4 to 6 servings.
  
  Recipe for "harissa" follows.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 13725 (Apr 03, 2005)

[an error occurred while processing this directive]