Basic Spanish Rice
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Basic Spanish Rice
  Spanish    Rice    Basics  
Last updated 6/12/2012 12:52:03 AM. Recipe ID 13736. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Basic  spanish  rice
 Categories: Kaz
      Yield: 4 Servings
      4 md Tomatoes -- quartered
  2 1/4 c  Water
      1 sm Onion -- chopped
      1 c  Brown rice
      2 ts Garlic paste
      1 ts Seasoned salt
      5 dr Tabasco sauce
      1 ts Molasses
      1 c  Chopped tomatoes
    1/2 c  Chopped fresh parsley
    1/2 c  Canned tomato sauce
    1/2 lg Green pepper -- diced
  Place quartered tomatoes and water in blender jar; puree.  Pour into
  large pot, add onion, and boil.  Add rice, garlic paste, salt,
  Tabasco, and molasses. Lower heat and simmer, covered, until rice has
  absorbed almost all the water, usually 40-45 minutes. Add chopped
  tomatoes, parsley, and tomato sauce, stir well, and cover.
  Fry bacon crisp in skillet; remove and blot on paper towels.  Saute
  green pepper in bacon drippings; remove using slotted spoon and add
  to rise mixture. Crumble bacon and add to rice mixture. Mix well and
  remove from heat.
  Preheat oven to 350 degrees.  Lightly oil bottom of 1-quart
  casserole; pour rice mixture into it and bake for 20 minutes, or
  until rice is tender. Yield:  3 cups.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 13736 (Apr 03, 2005)

[an error occurred while processing this directive]