Title: Black  bean  and  rice  soup
 Categories: Kaz
      Yield: 4 Servings
 
      1 lb Dried black beans
      6 c  Water
      4 c  Chicken or vegetable stock
    1/4 c  Olive oil
      1 lg Onion -- finely chopped
      4    To 6 garlic cloves --
           Minced
  1 1/2 ts Cumin
  1 1/2 ts Oregano
      2 ts Salt
  1 1/2 c  Cooked brown rice
      2    To 3 tbsp. red wine vinegar
      2 c  Sour cream
      4    Green
      6    Radishes -- thinly sliced
           Lime wedges
           Onions -- thinly sliced
 
  Rinse and sort beans, drain well.  Place beans and water in a large
  kettle and bring to a boil over high heat.  Cover, reduce heat;
  simmer until beans absorb most of the water, about 30 to 45 minutes.
  Add stock and continue simmering, covered, until bean