Beans 'n' rice cha cha cha
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Beans 'n' rice cha cha cha
  Vegetables    Beans    Rice    Vegetarian  
Last updated 6/12/2012 12:52:04 AM. Recipe ID 13740. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Beans 'n' rice cha cha cha
 Categories: Vegetarian, Vegetables, Deal-a-meal, Sparkie
      Yield: 6 Servings
      2 tb Olive oil
      2 lg Cloves garlic, minced
      1 c  Sliced onion
      1 c  Peeled, sliced celery
      1 c  Sliced carrots
      1 ts Chili powder
    1/4 c  Canned diced green chiles
      2 c  Sliced mushrooms
      2 c  Cooked basic black beans
           (see following recipe)
    1/2 c  Reserve bean stock
      2 tb Chopped cilantro
           Salt and pepper to taste
      3 c  Cooked brown rice

MMMMM------------------------BASIC BEANS-----------------------------
      1 lb Dried beans (black, navy,
           Pinto, haricot, etc)
    1/4    Onion, roughly sliced
      1 tb Lemon juice
      2 ts Salt or to taste
   1.  In large deep saucepan heat olive oil, and saute
       garlic, onion, celery, carrots and chili powder,
       until onion is translucent.
   2.  Add chiles and mushrooms and saute 5 minues more.
   3.  Stir in beans, bean stock and cilantro.  Season to
   4.  Cover and simmer over low heat about 10 minutes,
       stirring occasionally.
   5.  Serve over rice.
   1.  Prepare beans for cooking as described in How
       Cook Beans. (see next post)
   2.  Cook covered, with onion and lemon juice, until
       tender. Do not stir during cooking.
   3.  Add salt to taste
   4.  Set aside until next day.  They should be somewhat
   DEAL-A-MEAL CARDS USED: 1 Bread 1 Meat 1 Vegetable
        1    Fat 263 Calories

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 13740 (Apr 03, 2005)

[an error occurred while processing this directive]