Title: Beef, brown rice and feta casserole
 Categories: Beef, Main dish, Casseroles
      Yield: 1 Servings
 
      6    Dried mushrooms
      2 c  Cooked brown rice
  1 1/2 c  Cooked beef chunks
      3 oz Crumbled feta cheese
      6    Pitted black olives
      2 tb Parmesan cheese
      1    Chopped onion
      1 tb Oil
  1 1/2 c  Canned tomatos
      1    Minced garlic clove
 
  Servings: 1
  
  Freshly ground pepper
  
  Put the dried mushrooms in 1/2 cup hot water and let stand 20 minutes.
  Saute the onion in the oil slowly for 5 minutes, then add the tomatos
  and garlic, and let cook gently uncovered about 10 minutes. Pepper to
  taste, then add the dried mushrooms, cut in quarters if large, with
  any tough stems removed, and the mushroom soaking liquid. Cook
  another 5 minutes. Preheat oven to 400 degrees. Line the bottom of 1
  1/2 qt casserole with 1 cup of the rice, add the cooked beef, and
  strew over the top the feta cheese, the olives, and half the sauce.
  Add the remaining rice and the rest of the sauce, and sprinkle with
  Parmesan. bake 20 minutes.