Holiday loaf (helen)
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Holiday loaf (helen)
  Holiday    Loaf    Vegan  
Last updated 6/12/2012 12:52:04 AM. Recipe ID 13749. Report a problem with this recipe.
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      Title: Holiday loaf (helen)
 Categories: Holiday, Vegan, Loaf
      Yield: 12 Servings
 
  3 1/2 c  Brown rice, cooked
    1/2 c  Wild rice, cooked
      2 c  Soy milk
      4 c  Bread crumbs
      2 c  Walnuts, chopped
      3 c  Onion, finely chopped
      2 c  Celery, finely chopped
      4 tb Parsley, chopped
      4 tb Soy sauce, low sodium
      2 ts Basil, fresh or dry
    1/2 ts Sage
    1/2 ts Paprika
      2 ea Dash pepper
    1/2 ts Salt (optional)
      6 ts Egg replacer
      4 tb Water
 
  Prepare rice (begin with 7/8 cup brown and 1/8 cup wild, uncooked and
  add to 2 cups boiling water). I just used my rice cooker and cold
  water and it turned out great. Make cashew milk using 1/2 cup cashews
  blended with 1/2 cup water. Dissolve egg replacer in 2 Tbsp water.
  
  Place all ingredients into large bowl and mix together well.  Press
  firmly into nonstick loaf pan and bake at 350 degree oven for 1 hour.
  
  Place serving plate on top and turn over letting loaf drop out onto
  plate. Serve with mushroom gravy, entered separately.
  
  Helpful Hints:  Makes a great stuffing.  Also can be served as
  "sloppy Joe" covered with marinara
  
  The Holiday Loaf is really delicous, but I would most definately
  consider this a rich, feast day type of food. That is why I only
  serve in on Thanksgiving.
  
  Posted by Helen/MCveggie. MM Input by S.Smith34/Sue
 




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Recipe ID 13749 (Apr 03, 2005)

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