Rice casserole w/pine nuts, tomatoes
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Rice casserole w/pine nuts, tomatoes
  Rice    Casserole    Nuts    Tomatoes    Vegetarian    Vegan  
Last updated 6/12/2012 12:52:05 AM. Recipe ID 13767. Report a problem with this recipe.
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      Title: Rice casserole w/pine nuts, tomatoes
 Categories: Vegetarian, Vegan, Casserole, Main dish
      Yield: 6 Servings
 
      1 tb Olive oil
      1 md Onion; chopped
      1    Green bell pepper; cut in
           -1/2" squares
      1 lg Carrot; quartered length-
           -wise and chopped
      3 sm Celery ribs;cut in 1/2-inch
           -pieces
      3    Garlic cloves; minced
      2    Bay leaves
    1/4 ts Brown sugar
  1 1/2 ts Paprika
      1 ts Salt
      1 c  Long-grain brown rice
  1 1/2 c  Tomatoes;sliced
      1 c  ;water
    1/4 c  Currants or raisins
    1/2 c  Pine nuts or almonds;toasted
           Lemon wedges
 
   Preheat oven to 350 degrees.Lightly oil an 8- by 10-inch baking dish.
  
   Heat oil in a large skillet. Add vegetables, garlic,herbs, and 2/4
  cup parsley. Saute over medium-high heat for 6 minutes. Add sugar,
  paprika, salt and rice. Cook 1 minute. Add tomatoes, water and
  currants or raisins. Bring to a simmer.
  
   Transfer to baking dish, cover and bake until rice is tender, about
  1 1/2 hours. Toss with pine nuts or almonds and remaining parsley.
  Garnish with lemon wedges. Serves 4 to 6.
  
   Per serving: 479 cal; 9 gprot; 12 g fat; 83 g carb; 0 chol; 592 mg
  sod; 7 g fiber; vegan
  
   Vegetarian Times, Nov 93/MM by DEEANNE
 




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Recipe ID 13767 (Apr 03, 2005)

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