Title: Roasted tomato and rice salad
 Categories: Side dishes, Salads, Kooknet
      Yield: 4 Servings
 
      2    Tomatoes
      3 c  White or Brown Rice; cooked

MMMMM--------------------------DRESSING-------------------------------
    1/3 c  Olive Oil
    1/4 c  Wine Vinegar
      1    Lemon; juice of
    1/4 c  Parsley; chopped
           Salt
           Pepper
 
  Roast the tomatoes  over the high flame of a gas range or a broiler.
  Turn every 20 seconds, so skins blister evenly. Peel by running under
  cold water and rubbing with your fingers. Chop the tomatoes coarsely
  and toss with warm rice. Mix the dressing ingredients together and
  toss with the rice and tomatoes. Season with salt and pepper to taste.
  
  Per serving: 349 calories, 4 g protein, 42 g carbohydrate, 19 g fat,
  3 g saturated fat, 7 mg sodium, 4 g fiber, no cholesterol.