Stuffed squash
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Stuffed squash
  Squash    Vegetarian    Vegan  
Last updated 6/12/2012 12:52:06 AM. Recipe ID 13775. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Stuffed squash
 Categories: Vegetarian, Vegan, Main dish
      Yield: 6 Servings
 
      1    Squash
           Salt and pepper to taste
    1/3 c  Brown rice
      2 sm Carrots; diced
    1/4 c  Peas; shelled
      2 tb Oil
      1    Onion; chopped
      1    Garlic clove; chopped
      1    Celery stalk; chopped
      1    Handful parsley; chopped
      2 tb Hazelnuts; chopped

MMMMM------------------------TOMATO SAUCE-----------------------------
      2 tb Oil
      1    Onion; chopped
      2    Garlic cloves; chopped
  1 3/4 c  Tomatoes, canned; mashed
      1 tb Tomato paste
           Salt and pepper to taste
 
   Preheat the oven to 350 degrees. Cut the squash in half lengthwise
  and scoop out the pit and seeds.
   Sprinkle the flesh with salt andleave the halves upside down to
  drain.
  
   Meanwhile, make the filling. Simmer the ricein a coveredpan of salted
  water until just tender (about 30 minutes). Drain.
  
   Parboil carrots and peas and drain. Heat oil in a pan and fry onion
  and garlic until translucent. Add celery, carrots and peas. Stir in
  the rice, parsley and hazelnuts and season well. Dry the squash and
  pile filling into one half of it. Top with second half.
  
   Make the tomato sauce. Heat oil in a pan and add onion and garlic.
  Fry, stirrring, utnil soft. Add tomatoes and tomato paste. Simmer for
  5 minutes, stirring occasionally, and season well.
  
   Place squash in a baling dish with a likd, if you have one big
  enough, otherwise use foil to cover. Surround it with the sauce.
  Cover and cook for 45 minutes until squash is tender. Serve hot or
  cold with a crisp green salad.
  
   From the files of DEEANNE
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 13775 (Apr 03, 2005)

[an error occurred while processing this directive]