Title: Sweet chicken risotto
 Categories: Chicken, Rice, Beans, Wrv
      Yield: 4 Servings
 
MMMMM-----------------WALDINE VAN GEFFEN VGHC42A----------------------
    3/4 c  Onion; chopped
    3/4 lb Chicken breast; slice thin
      1 tb Vegetable oil
      2 c  Uncooked instant brown rice
     28 oz Chicken broth
      1 tb Prepared horseradish
      4 ts Sugar
      1 md Sweet green pepper; sliced
      1 md Sweet red pepper; sliced
     14 oz Black beans; rinse, drain or
      2 c  Cooked beans
    1/4 c  Grated Parmesan
 
  Saute onion and chicken in oil for 5 minutes. Add rice, broth,
  horseradish and sugar. Simmer, covered, for 15 minutes or until rice
  is tender (there should be extra liquid). Add peppers and black
  beans. Simmer for 5 minutes. Sprinkle with cheese before serving.