Sweet Potato Risotto
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Sweet Potato Risotto
  Sweet    Potato    Risotto    Vegetarian    Vegan    Side dish  
Last updated 6/12/2012 12:52:06 AM. Recipe ID 13777. Report a problem with this recipe.
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      Title: Sweet potato risotto
 Categories: Vegetarian, Vegan, Side dish
      Yield: 6 Servings
 
      1 c  Onion; chopped
      2 tb Corn oil
      2 c  Sweet potatoes
      1 c  Short grain brown rice;
           -uncooked
  2 1/2 c  Vegetable broth
    1/2 ts Black pepper
 
   Saute onion in one tablespoon oil.
  
   Peel sweet potatoes and cut into 1/2" cubes. Add remaining one
  tablespoon of oil and potatoes to onions, and saute for 5 miknutes.
  
   Add rice and saute for 2 minutes.
  
   Add vegetable broth and pepper. Bring to a boil, cover and reduce
  heat. Simmer until liquid is absorbed, about 40 to 45 minutes.
  
   Serve warm, or chill and serve cold.
  
   Per serving: 238 cal; 4 g prot; 150 mg sod; 44 g carb; 5 g fat; 0 mg
  chol;
       44 mg calcium
  




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Recipe ID 13777 (Apr 03, 2005)

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