Thanksgiving loaf
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Thanksgiving loaf
  Thanksgiving    Loaf    Vegetarian    Holiday  
Last updated 6/12/2012 12:52:07 AM. Recipe ID 13778. Report a problem with this recipe.
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      Title: Thanksgiving loaf
 Categories: Vegetarian, Holiday
      Yield: 10 Servings
 
      3 c  Cooked lentils
      3 c  Steamed brown rice
    1/2 c  Dry oatmeal or cornmeal
    1/2 c  Almond or cashews, ground
           -fine  3/4 cup (approx.)
           -tomato juice
    1/4 c  Sunflower seeds, ground
           -fine
           -(optional)
      1 c  Chopped celery
      1 c  Chopped tomatoes
      1    Heaping tablespoon of sage
           -(this is the key spice)
           -Garlic power (optional,
           -can be added while
           -eating)
      3 c  Cooked millet
      1 c  Whole wheat bread,
           -crumbled (3 slices)
      1 c  Chopped onions
      1 tb Light
           -vegetable oil
    1/2 ts Celery seed,
           -ground
           -Salt to taste
 
  Lightly saute onions in a mixture of water and oil.
  
  Add celery and tomatoes, but only saute very little to soften and
  stop. (the celery, if not over-cooked, gives a nice "crunch" to the
  loaf)
  
  Combine all the ingredients and mix well, add bread crumbs and tomato
  juice to make stiff.  Add water if the mixture seems too dry. Place
  in lightly oiled loaf pans.  Bake at 350 degrees F. for 1 hour.
  
  Serve with favourite veggy ``gravy'' (optional.) After baking, cover
  with towel to keep moist, or if you like it dry, don't cover.
  
  Serve with Parsley "Gravy" Entered Separately
  
  From: Jay Stevens                     Date: 10-11-93
 




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Recipe ID 13778 (Apr 03, 2005)

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