De luxe apple pie
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De luxe apple pie
  Apple    Pie  
Last updated 6/12/2012 12:52:07 AM. Recipe ID 13787. Report a problem with this recipe.
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      Title: De luxe apple pie
 Categories: Pies, Desserts
      Yield: 1 Pie
 
           Pastry for 2-crust pie
      1 c  C and H Granulated Sugar
      2 tb Flour
    1/8 ts Salt
    1/2 ts Cinnamon
      4 c  Diced tart apples
           -- (5 or 6 apples = 4 cups)
      4    Canned pear halves
      2 tb Rum
      2 tb Butter or margarine
 
  Line 9" pie pan with pastry; refrigerate until used.  Mix sugar,
  flour, salt and cinnamon; add to apples and mix thoroughly.  Set
  aside. Crush pears and spread in bottom of pastry-lined pan; sprinkle
  with rum. Heap apple mixture over pears; dot with butter. Put on top
  crust; seal and crimp edges; cut slits for steam to escape. Bake at
  400 F for 45 minutes or until apples are tender. Serve warm.
  
  Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H
  Sugar Kitchen) Typed for you by Karen Mintzias
 




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Recipe ID 13787 (Apr 03, 2005)

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