Title: Sour cream chocolate cake
 Categories: Cakes, Desserts
      Yield: 12 Servings
 
      1 pk Chocolate cake mix (18.5 oz)
    1/4 c  C&H Golden Brown Sugar
           -- firmly packed
      3    Eggs
      1 c  Water
      2 c  Dairy sour cream
    1/2 c  C&H Golden Brown Sugar
           -- firmly packed
 
  Place cake mix, sugar, eggs, water and 1/2 cup sour cream in mixing
  bowl. Mix at low speed for 30 seconds.  Scrape bowl and beat at
  medium speed 1 to 2 minutes until smooth.  Pour into greased and
  floured 13 x 9-inch pan. Bake in 350 degree oven 35 to 40 minutes or
  until cake tests done. Combine remaining sour cream with 1/2 cup C
  and H Golden Brown Sugar. Spread on hot cake and broil 3 to 5
  minutes.  Cool.
  
  Comments: Moist cake and keeps well.
  
  Reprinted with permission from _Just Cakes_ From the C and H Sugar
  Kitchen Electronic format by Karen Mintzias