Title: Potato cake
 Categories: Cakes, Desserts
      Yield: 12 Servings
 
  1 3/4 c  C and H Granulated Sugar
    3/4 c  Butter or margarine
      2    Eggs
      1 c  Cold mashed potatoes
      2 oz Unsweetened chocolate
           -- grated
      1 c  Chopped walnuts
      2 c  All-purpose flour
      2 ts Baking powder
      2 ts Cinnamon
      2 ts Nutmeg
    1/2 c  Milk
 
  Cream together sugar and butter.  Add eggs one at a time beating well
  after each addition.  Add mashed potatoes, chocolate and nuts.  Stir
  until well blended.  Combine flour, baking powder and spices.  Add
  alternately with milk to creamed mixture.  Spoon thick batter into
  greased and floured 13 x 9-inch pan.  Bake in 350 F degree oven 45
  minutes or until cake tests done. Cool.  Sprinkle with C & H Powdered
  Sugar or dollop with sweetened whipped cream.  1 cake.  12 servings.
  
  Reprinted with permission from _Just Cakes_ From the C and H Sugar
  Kitchen Electronic format by Karen Mintzias