Last updated 6/12/2012 12:52:08 AM. Recipe ID 13795. Report a problem with this recipe.
Title: Potato cake
Categories: Cakes, Desserts
Yield: 12 Servings
1 3/4 c C and H Granulated Sugar
3/4 c Butter or margarine
1 c Cold mashed potatoes
2 oz Unsweetened chocolate
1 c Chopped walnuts
2 c All-purpose flour
2 ts Baking powder
2 ts Cinnamon
2 ts Nutmeg
1/2 c Milk
Cream together sugar and butter. Add eggs one at a time beating well
after each addition. Add mashed potatoes, chocolate and nuts. Stir
until well blended. Combine flour, baking powder and spices. Add
alternately with milk to creamed mixture. Spoon thick batter into
greased and floured 13 x 9-inch pan. Bake in 350 F degree oven 45
minutes or until cake tests done. Cool. Sprinkle with C & H Powdered
Sugar or dollop with sweetened whipped cream. 1 cake. 12 servings.
Reprinted with permission from _Just Cakes_ From the C and H Sugar
Kitchen Electronic format by Karen Mintzias
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