Title: Cocoa apple cake
 Categories: Cakes, Desserts
      Yield: 10 Servings
 
      3    Eggs
      2 c  C and H Granulated Sugar
      1 c  Margarine
    1/2 c  Water
      2 tb Cocoa
      1 ts Baking soda
      1 ts Cinnamon
      1 ts Allspice
      1 c  Finely chopped nuts
    1/2 c  Chocolate pieces
      2    Apples; cored and grated
           - or finely chopped (2 cups)
      1 tb Vanilla
  2 1/2 c  All-purpose flour
 
  Beat together eggs, sugar, margarine and water until fluffy.  Sift
  together flour, cocoa, soda, cinnamon and allspice.  Add to creamed
  mixture and mix well.  Fold nuts, chocolate, apples and vanilla until
  evenly distributed. Spoon into greased and floured 10-inch loose
  bottom tube pan. Bake in 325 degree oven 60 to 70 minutes until cake
  tests done. Makes 1 cake, 10 servings.
  
  Reprinted with permission from _Just Cakes_ From the C and H Sugar
  Kitchen Electronic format by Karen Mintzias