Special cake toppings
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Special cake toppings
  Toppings    Cakes  
Last updated 6/12/2012 12:52:08 AM. Recipe ID 13806. Report a problem with this recipe.
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      Title: Special cake toppings
 Categories: Cakes, Desserts, Misc
      Yield: 1 Servings
  Baked-On-Meringue ================= Beat 2 egg whites until frothy.
  Add 1/8 teaspoon cream of tartar, then gradually beat in 1 cup packed
  C&H Golden Brown Sugar.  Continue to beat until stiff. Spread over
  _unbaked_ cake batter in pan.  Sprinkle with 1/4 cup finely chopped
  walnuts. Bake with cake as directed.  Enough to cover one 13 x 9-inch
  Lazy Daisy Frosting =================== Heat 1/4 cup (1/2 stick)
  butter or margarine with 1/4 cup C&H Golden Brown Sugar, 1 cup flaked
  coconut, and 1/2 cup chopped walnuts.  Spread evenly over hot _baked_
  cake in pan. Broil slowly until lightly browned and bubbly. Frosts 13
  x 9-inch cake.
  Creamy Filling and Topping ========================== Beat 1 small (3
  oz.) package cream cheese until fluffy.  Add 1 teaspoon vanilla and
  dash of salt.  Gradually beat in 1/2 cup packed C&H Golden Brown
  Sugar. Whip 1 cup of heavy cream; fold into cheese mixture.  Heap on
  slices of angel food or pound cake, or use as filling and frosting
  for two cake layers. For an extra treat, top with banana slices.
  Refrigerate until served.
  Coffee Cake Topping =================== Mix 1 cup dairy sour cream
  with 1 cup packed C&H Golden Brown Sugar and dash of salt. Spread
  over _unbaked_ coffee cake dough in pan, either yeast or quick type.
  Bake coffee cake as your recipe directs.  Enough to top one 13 x
  9-inch cake.
  Pancake and Waffle Syrup ======================== Heat 3/4 cup water
  to boiling.  Lower heat; add 2 cups packed C&H Golden or Dark Brown
  Sugar. Stir over low heat until sugar is dissolved.  Add maple
  flavoring if desired.  Pour into pitcher or storage jar.  Makes about
  1 pint of rich-flavored syrup.
  Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the
  C and H Sugar Kitchen Electronic format by Karen Mintzias

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Recipe ID 13806 (Apr 03, 2005)

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