Coconut oatmeal cookies
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Coconut oatmeal cookies
  Coconut    Oatmeal    Cookies  
Last updated 6/12/2012 12:52:09 AM. Recipe ID 13816. Report a problem with this recipe.
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      Title: Coconut oatmeal cookies
 Categories: Cookies
      Yield: 72 Cookies
      2 c  Quick oats
    2/3 c  Shredded coconut
      1 c  C and H Brown Sugar; packed
    1/2 c  Butter or margarine
    1/2 c  Shortening
      2    Eggs
  1 1/2 ts Vanilla
  1 1/2 c  All-purpose flour
      1 ts Baking soda
      1 ts Salt
  Spread oats and coconut in a shallow pan.  Toast, shaking
  occasionally, in a 250 degree oven about 15 minutes or until lightly
  browned.  Cool.  Cream together sugar, butter, and shortening.  Beat
  in eggs, one at a time. Stir in vanilla, then oats and coconut.
  Combine flour, soda and salt, and mix into batter.  Mix well.  Form
  into rolls about 1-1/2 inches in diameter on waxed paper.  Seal and
  refrigerate 4 hours or overnight. Slice 1/4-inch thick; place on
  greased cookie sheet.  Bake in 400 degree oven 8 minutes. Cool on
  rack.  Makes about 6 dozen cookies.
  Reprinted with permission from _From our Private Collection_ From the
  C and H Sugar Kitchen Electronic format by Karen Mintzias

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Recipe ID 13816 (Apr 03, 2005)

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