Chocolate meringue puffs
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Chocolate meringue puffs
  Chocolate    Meringue    Cookies  
Last updated 6/12/2012 12:52:10 AM. Recipe ID 13824. Report a problem with this recipe.
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      Title: Chocolate meringue puffs
 Categories: Cookies
      Yield: 42 Cookies
 
      6 oz Semi-sweet chocolate pieces
      2    Egg whites
      1 ds Salt
    3/4 c  C and H Powdered Sugar
           -- unsifted
    1/2 ts White vinegar
    1/2 c  Chopped walnuts
 
  Melt chocolate over low heat.  Set aside.  Beat egg whites with salt
  until foamy.  Gradually add sugar beating continuously until stiff
  and glossy. Beat in vinegar and vanilla.  Fold in melted chocolate
  and nuts.  Drop by teaspoonfuls on ungreased cookie sheet.  Bake in
  350-degree oven 10 minutes.  Cool on rack.  Makes about 3-1/2 dozen
  cookies.
  
  Reprinted with permission from: Powdered Sugar Cookies from the C and
  H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias
 




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Recipe ID 13824 (Apr 03, 2005)

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