Title: Coconut cocoa drops
 Categories: Cookies
      Yield: 48 Cookies
 
      1 c  C and H Powdered Sugar
           -- unsifted
    1/2 c  Butter
      1    Egg
      1 ts Vanilla
    1/2 ts Brandy or mint extract
      2 c  All-purpose flour
    1/4 c  Cocoa
    1/4 ts Salt
    1/2 ts Baking powder
    1/2 c  Sour cream
      1 c  Shredded coconut
 
  Cream together sugar, butter, egg, vanilla and brandy extract until
  smooth. Combine flour, cocoa, salt and baking powder.  Add dry
  ingredients alternately with sour cream.  Stir in coconut.  Drop by
  teaspoonfuls on greased cookie sheet.  Bake in 350-degree oven 12 to
  15 minutes. Cool on rack.
  
  Reprinted with permission from: Powdered Sugar Cookies from the C and
  H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias