Title: Walnut triangles
 Categories: Cookies, Bars
      Yield: 32 Cookies
 
      1 oz Unsweetened chocolate
    1/4 c  Butter or margarine2
      2    Eggs
  1 1/2 c  C and H Powdered Sugar
           -- unsifted
    1/4 ts Salt
      1 ts Vanilla
    1/4 c  Milk
    3/4 c  All-purpose flour
      1 c  Walnuts, finely chopped

MMMMM---------------------FROSTING (OPTIONAL--------------------------
      1 c  C and H Powdered Sugar
           -- unsifted
    1/4 c  Soft butter or margarine
      1 ts Vanilla
 
  Melt chocolate and butter over low heat.  Set aside.  Beat eggs until
  light (about 5 minutes).  Beat in sugar until smooth.  Add salt,
  vanilla and milk; mix until smooth.  Gradually stir in flour.   Fold
  in chocolate mixture and walnuts.  Pour into greased and paper-lined
  8-inch square pan. Bake in 350 degree oven 30 minutes.  Cool in pan.
  Frost.  Cut into 2-inch squares and each square diagonally into
  triangles. Makes 32 cookies.
  
  FROSTING: Combine 1 cup C and H Powdered Sugar, 1/4 cup soft butter or
  margarine and 1 teaspoon vanilla.  Beat until smooth and creamy.
  Spread over cookies before cutting.
  
  Reprinted with permission from: Bar Cookies from the C and H Sugar
  Kitchen by Jean Porter Electronic format by Karen Mintzias