Friendship cake and starter
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Friendship cake and starter
  Cakes    Starters  
Last updated 6/12/2012 12:52:11 AM. Recipe ID 13840. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Friendship cake and starter
 Categories: Desserts, Cakes
      Yield: 6 servings
 
      1 lg Gallon Jar
      1 c  Cubed Pineapple
      1 c  Sugar
      2 tb Brandy
      1 c  Maraschino Cherries
           -including juice
      1 c  Sugar
      2 tb Brandy
      1 c  Sliced Canned Peaches
           -including juice
      1 c  Sugar
      2 tb Brandy
           Cake:
      1    Box Cake Mix
      1 sm Box Instant Pudding
    3/8 c  Cooking Oil
      4    Eggs
      1 c  Chopped Nuts
      1    Portion Fruit
 
  In the one gallon jar, combine the pineapple, 1 cup sugar and 2
  tablespoons of brandy. Let ingredients sit in jar for 2 weeks,
  stirring daily. At the end of two weeks, add the maraschino cherries,
  1 cup of sugar and 2 tablespoons of brandy. Let the mixture sit for
  two more weeks, stirring daily. During the forth week add the canned
  peaches, 1 cup of sugar, 2 tablespoons of brandy. Let sit another two
  weeks, stirring daily. Seperate the liquid from the fruit. The liquid
  is your starter and you can use the fruit on ice cream or cake. Now
  you are ready to prepare the fruit for two cakes.
  
  DO NOT refrigerate the liquid. In a large gallon jar, put 1 1/2 cups
  of the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) sliced
  peaches. Mix well and cover jar with a paper towel. Do not
  refrigerate or screw lid on jar. Stir every day for 10 days. Next,
  add 2 1/2 cups of sugar and 1 can (16 oz.) crushed pineapple. Stir
  everyday for 10 days. Add 2 1/2 cups sugar and 1 can (16 oz.) fruit
  cocktail. Slice contents of 1 jar (10 oz.) maraschino cherries and
  add with juice. Stir every day for 10 days.
  
  On baking day, drain the fruit and divide it into two equal parts.
  Save the juice and use it as starter for friends. You will have
  enough for five starters (approximately 2 cups each). DO NOT
  refrigerate the liquid because it will stop the fermenting action.
  For each cake you will need: To each cake mix, add pudding mix, oil,
  and eggs. Beat until smooth and fold in fruit and nuts, batter will
  be thick. Pour mixture into a greased tube pan, then bake at 350
  degrees for 50 to 60 minutes. Turn cake out of pan while hot. When
  cooled, the cake freezes well. The choices of flavored cake mixes and
  pudding mixes is yours and coconut may be substituted for nuts.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 13840 (Apr 03, 2005)

[an error occurred while processing this directive]