Fruit filling for japanese fruitcake
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Fruit filling for japanese fruitcake
  Fruit    Japanese    Cakes    Fillings  
Last updated 6/12/2012 12:52:11 AM. Recipe ID 13850. Report a problem with this recipe.
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      Title: Fruit filling for japanese fruitcake
 Categories: Cakes
      Yield: 8 servings
 
      2 tb Flour
      1    Juice of 3 lemons
      1 c  Sugar
      1 cn Pineapple (20 oz)*
      2    Egg yolks
    1/2 c  Pecans chopped
 
  * - pineapple should be crushed & drained.
  
  Combine all ingredients in top half of a double boiler over, not in,
  simmering water and cook, stirring frequently, until mixture
  thickens. It should be quite thick. Remove from heat and allow to
  cool, stirring occasionally.
 




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Recipe ID 13850 (Apr 03, 2005)

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