Title: Fudge icing
 Categories: Cakes, Vegetarian
      Yield: 8 servings
 
           Karen Mintzias
      4 tb Butter or vegan margarine
      3 tb Water
  1 2/3 c  Confectioners' sugar
      3 dr Vanilla extract
 
  Heat the butter or vegan margarine and water in a saucepan until
  melted. Remove from the heat and sift in the confectioners' sugar.
  Add the vanilla and beat well.  The icing will thicken up as it cools.