Georgia peach shortcake
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Georgia peach shortcake
  Peach    Cakes  
Last updated 6/12/2012 12:52:12 AM. Recipe ID 13861. Report a problem with this recipe.
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      Title: Georgia peach shortcake
 Categories: Cakes
      Yield: 6 servings
 
      8    Lg. ripe peaches
      3 c  Sifted flour
      4 ts Baking powder
      1 ts Salt
      1 ts Cinnamon
    1/2 c  (packed) brown sugar
    3/4 c  Margarine
    1/2 c  Pecan peices
      1    Egg
    3/4 c  Milk
           Sugar
      1 c  Heavy cream, whipped
    1/4 ts Almond flavoring
 
    Peel and slice peaches.  sif flur, baking powder, salt and cinnamon
  inot large bowl; stir in brown sugar.  Cut in margarine with pastry
  blender until crumbly; stir in pecans.  Beat eggs slightly with milk;
  add all at once to the flour mixture. Stir with fork until blended.
  spread dough on 2 greased 9" pans to within 1/2" of edge.  Bake at
  450 degrees fro 20-25 minutes or until golden.
    Sweeten peaches to taste with sugar.  Flavor whipped cram with
  almond flavoring.  Plave 1 shortake layer on serving platter.  Top
  with peaches and whipped cream.  Add remaining shortcake layer.
  Spoon remaing peaches and whipped cream over top layer.  Serve
  immediately.
  
  From:  American Cookery: Favorite Recipes of Home Economics Teachers
  (1971). Submitted 




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Recipe ID 13861 (Apr 03, 2005)

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