German chocolate cake
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German chocolate cake
  German    Chocolate    Cakes  
Last updated 6/12/2012 12:52:12 AM. Recipe ID 13863. Report a problem with this recipe.
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      Title: German chocolate cake
 Categories: Ghirardelli, Cakes
      Yield: 12 servings
      4 oz Ghirardelli Sweet Dark
    1/2 c  Water
      1 c  Butter
      2 c  Sugar
      4 lg Eggs, separated
      1 ts Vanilla
      2 c  Unsifted all purpose flour
      1 ts Baking soda
      1 c  Buttermilk
    1/2 ts Salt
  DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with
  water, stirring until smooth; set aside. Cream butter with sugar until
  light and fluffy. Add egg yolks, one at a time, beating after each
  addition. Mix in melted chocolate and vanilla. Sift flour with soda.
  Add dry ingredients alternately with buttermilk to chocolate mixture.
  Mix until smooth. Beat egg whites with salt until very stiff peaks
  form; fold into batter. Spread into three 8 or 9" round cake pans
  lined with wax paper. Bake at 350-F for 30 to 35 minutes. Cool on
  rack 10 minutes; remove cake. Frost with Butter Pecan Frosting.

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Recipe ID 13863 (Apr 03, 2005)

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