Title: Ginger-apple loaf
 Categories: Cakes
      Yield: 1 servings
 
      1 pk (100g) Crystallised Ginger
      2 md Cooking apples
           Place in bowl:
      2 c  Self raising flour, sifted
    1/4 ts Salt
    1/2 c  Castor sugar (*)
    3/4 c  Natural low-fat yoghurt
     60 g  Butter, melted
      2    Eggs
 
  Peel, core, and roughly chop apples.
  
  Place in a food processor, and add crystallised ginger. Blend until
  ginger is coarsely chopped.
  
  Add to loaf ingredients and mix together thoroughly.
  
  Pour into two well buttered 18cm x 8 cm (7 1/2 x 3 inches) loaf pans.
  
  Bake in a moderately hot oven at 190ø C for approx 40 minutes or
  until a skewer when inserted comes out clean.
  
  Turn onto a wire rack and cool. Spread over yoghurt icing and
  decorate with extra sliced crystallized ginger.
  
  Yoghurt Icing: Mix together 1 cup icing sugar and 2 tablespoons
  natural low-fat yoghurt.ÿ