Glazed apple tart
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Glazed apple tart
  Apple    Cakes    Tarts  
Last updated 6/12/2012 12:52:12 AM. Recipe ID 13869. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Glazed apple tart
 Categories: Cakes
      Yield: 8 servings
  1 1/2 c  All-purpose flour
        pn Salt
    1/2 c  Butter
      3 tb Sugar
      1    Egg yolk
      2 ts Cold water
      4    Granny Smith apples
    1/2    Finely grated lemon peel
    1/2 ts Cornstarch
    1/2 ts Ground cinnamon
      2 pn Ground nutmeg
      5 tb Apricot jam
      2 tb Lemon juice
           Whipped cream
           Fresh mint sprigs (opt)
  Preheat oven to 375'F. (190'C.). Butter an 8"-round baking pan. To
  make pastry, sift flour and salt into a bowl. Add butter and cut in
  finely until mixture resembles bread crumbs. Stir in 1 tablespoon of
  sugar, egg yolk and cold water.
  Knead gently until smooth and chill 15 minutes. Sprinkle with
  remaining sugar. Peel, core and cut apples in fairly thin slices.
  Arrange a layer of apple slices in overlapping circles in bottom of
  Mix remaining apple slices with lemon peel, cornstarch and spices.
  Spoon on top of arranged apple slices. Roll out pastry to an 8"
  circle. Place on top of apples and press gently. Prick several times
  with a fork. Bake in preheated oven 40 minutes or until pastry is
  golden brown. Carefully turn out tart onto a warm serving plate.
  Combine jam and lemon juice in a saucepan and heat gently until
  melted, stirring until smooth. Spoon hot jam mixture over tart. Serve
  hot or cold with whipped cream. Garnish with mint sprig, if desired.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 13869 (Apr 03, 2005)

[an error occurred while processing this directive]