Glazed coffee cake
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Glazed coffee cake
  Coffee    Cakes  
Last updated 6/12/2012 12:52:12 AM. Recipe ID 13871. Report a problem with this recipe.
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      Title: Glazed coffee cake
 Categories: Cakes
      Yield: 1 servings
    1/2 c  Post Grape Nuts
    1/2 c  Sugar
      2 ts Maxwell House instant coffee
      2 ts Cinnamon
  1 3/4 c  Flour
      1 c  Flour
      1 ts Baking soda
    1/2 ts Calumet baking powder
    1/2 ts Salt
      1 c  Sour cream
    1/2 c  Butter, softened
      2    Eggs
    1/2 ts Vanilla
  Mix cereal with 1/2 cup sugar, the instant coffee and cinnamon; set
  aside. Mix flour with 1 cup sugar, the baking soda, baking powder and
  salt in large mixer bowl.  Add sour cream, butter, eggs and vanilla.
  Blend at low speed with electric mixer, then beat for 1 minute at
  medium speed.  Spread one third of the batter in a greased 8 inch
  square pan; sprinkle with half of the cereal mixture.  Repeat layers
  and top with remaining batter.  Bake at 350 degrees for 45 to 50
  minutes, or until tooth pick inserted into the center comes out
  clean.  Cool in pan; spread with coffee glaze.
  Coffee glaze:
  Gradually blend 2 tb cooled brewed Maxwell House coffee into 1 1/2
  cups sifted confectioners sugar.  Makes enough to glaze the top of an
  8 or 9 inch square cake or 10 inch tube cake.

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Recipe ID 13871 (Apr 03, 2005)

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