Golden apricot ginger cake (low fat)
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Golden apricot ginger cake (low fat)
  Ginger    Cakes    Apricots  
Last updated 6/12/2012 12:52:13 AM. Recipe ID 13876. Report a problem with this recipe.
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      Title: Golden apricot ginger cake (low fat)
 Categories: Cakes, Low-cal
      Yield: 12 servings
 
    3/4 ts Butter
      8    Whole apricots; pitted,split
      4 oz Light cream cheese
      2 ts Minced crystallized ginger
      1 c  Sugar
    2/3 c  Non fat milk
      2 tb Finely crushed gingersnaps
    1/2 ts Sugar
  1 1/4 ts Vanilla
    1/2 c  Apricot puree (4-5 apricots)
    1/4 c  Frozen egg substitute;thawed
      1 tb Ginger juice
    1/3 c  Cake flour
      1 ts Baking powder
    1/2 ts Baking soda
 
  Note: To make ginger juice, place l (2 or 3-inch) piece ginger root
  in food processor. Puree, then wrap in cheesecloth and squeeze out
  juice.
  
  Butter l0-inch round glass tart or flan baking dish. Set aside. Blend
  together cream cheese, crystallized ginger, l/2 tsp. sugar and l/4
  tsp. vanilla. Spoon cream cheese mixture into centers of apricot
  halves. Set aside. Whisk together nonfat milk, apricot puree, egg
  substitute and ginger juice until blended. Stir together flour,
  baking powder and baking soda. Add apricot mixture to flour mixture,
  stirring just blended. Pour into prepared baking dish. Push filled
  apricots at random onto cake batter. Sprinkle with gingersnap
  cookies. Bake at 375 degrees about 20 minutes or until center of cake
  tests done. Serve warm with additional apricot puree if desired. For
  those interested each serving contains: l79 calories, l03 mg. sodium,
  8 mg. cholesterol, 3 grams fat, 36 grams carbohydrates, 4 grams
  protein, and 0.27 gram fiber. Shared by Punky Frischknecht, Prodigy
  ID# SMCD91F.
 




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Recipe ID 13876 (Apr 03, 2005)

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