Title: Hawaiian cake
 Categories: Cakes
      Yield: 15 servings
 
      1 pk Yellow Cake Mix
      1 pk Instant Vanilla Pudding
      1 c  Cold Milk
      1 pk Cream Cheese, Softened
      1 pk Cool Whip, Thawed
      1 cn Crushed Pineapple (Drained)
    1/2 c  Chopped Nuts (Optional)
      1 cn Marachino Cherries, Chopped
    1/2 c  Flaked Coconut
 
  Prepare cake mix according to the directions on the box.  Pour batter
  into greased 15"x 10" pan.  Bake at 350øF for 15-20 minutes.  Let it
  get cold in pan.  Blend pudding mix with milk.  Beat cream cheese
  into pudding mix until smooth.  Then stirring by hand, fold in thawed
  cool whip.  Spread pudding on top of cake.  Top with crushed
  pineapples (20 oz. can). Sprinkle with nuts, then cherries (small jar
  of cherries cut into small pieces), and last with coconut.