Hawaiian wedding cake
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Hawaiian wedding cake
  Hawaiian    Wedding    Cakes  
Last updated 6/12/2012 12:52:14 AM. Recipe ID 13895. Report a problem with this recipe.
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      Title: Hawaiian wedding cake
 Categories: Cakes
      Yield: 12 servings
      1    Any flavor cake mix
      1 pk Instant vanilla pudding
  1 1/3 c  Syrup drained from fruit
    1/2 c  Coconut
      1    9 oz container Cool Whip
      1    8 oz pkg cream cheese
      1 cn Fruit cocktail in syrup
      1 cn Crushed pineapple in syrup
           (both 20 oz each)
    1/2 c  Chopped walnuts
  Make cake mix (flavor of your choice) as directed on package. Bake on
  a cookie sheet for 20 minutes. Cool.
  Combine pudding, softened cream cheese, and the juice (syrup) drained
  from the fruit equivalent to 1 1/3 cups. Beat together at medium
  speed well, and spread ontop of cake.
  Combine fruit cocktail and pineapple and sprinkle ontop of pudding
  mixture. Then, sprinkle nuts and coconut ontop of fruit. Top with
  cool whip, and finish with additional sprinkles of coconut and nuts.
  (Note, you can vary the fruit and the pudding flavors, as you wish)

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Recipe ID 13895 (Apr 03, 2005)

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