Heavenly chocolate cheesecake
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Heavenly chocolate cheesecake
  Chocolate    Cakes    Cheesecakes  
Last updated 6/12/2012 12:52:14 AM. Recipe ID 13898. Report a problem with this recipe.
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      Title: Heavenly chocolate cheesecake
 Categories: Cakes, Desserts
      Yield: 10 servings
 
      2 c  Vanilla Wafers, Fine Crush
    1/2 c  Butter, Melted
     12 oz Milk Chocolate Chips
      1 ea Env. Unflavored Gelatin
    1/2 c  Sour Cream
    1/2 c  Heavy Cream, Whipped
      1 c  Ground Toasted Almonds
    1/2 c  Sugar
    1/2 c  Milk
     16 oz Cream Cheese, Softened
    1/2 ts Almond Extract
      1 x  Garnishes *
 
  *   Garnishes to include whipped cream and chocolate shavings
  (optional). In large bowl, combine vanilla waver crumbs, almonds,
  butter and sugar; mix well.  Pat firmly into 9-inch springform pan,
  covering bottom and 2 1/2 inches up the sides.  Set aside. Melt over
  hot (not boiling) water milk chocolate chips; stir until smooth. Set
  aside. Pour milk into small saucepan; sprinkle gelatin on top.  Set
  aside for 1 minute. Cook over low heat, stirring constantly until
  gelatin dissolves. Set aside. In large bowl, combine cream cheese,
  sour cream, and melted chocolate chips; beat until fluffy.  Beat in
  gelatin mixture and almond extract. Fold in whipped cream.  Pour into
  prepared pan.  Chill until firm (about 3 hours). Run knife around
  edge of cake to separate from pan; remove rim. Garnish with whipped
  cream and chocolate shavings, if desired. Makes 1 9-inch Cheesecake
 




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Recipe ID 13898 (Apr 03, 2005)

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