Holiday ice cream cake
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Holiday ice cream cake
  Holiday    Cakes    Ice cream    Chocolate    Creams  
Last updated 6/12/2012 12:52:14 AM. Recipe ID 13913. Report a problem with this recipe.
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      Title: Holiday ice cream cake
 Categories: Cakes, Ice cream, Entertain, Chocolate
      Yield: 16 servings
 
      8 oz Semisweet chocolate,
           -coarsely chopped
    3/4 c  Whipping cream
      2 tb Corn syrup
      3    Containers (each 1 quart)
           -ice cream
      9    Candy bars (50g)
     16    Chocolate sandwich cookies
           -(oreo)
    1/4 c  Slivered almonds, toasted
 
  Three shades of ice cream give a dramatic effect n a luscious and
  easy to make dessert that's great for kids of all ages. WE used
  chocolate,strawberry and vanilla, but why not choose your own favorite
  flavors? Add a variety of crispy, caramel, chocolate and peanut butter
  flavored candy bars.
  
  In top of double boiler over hot, not boiling, water, melt
  chocolate,cream and corn syrup, whicking until smooth; let cool. Let
  ice cream soften at room temperature for 30 minutes. Meanwhile, cover
  10 inch cardboard circle with waxed paper and place in 11 inch
  springform pan. Chop candy bars and cookies. Spread 1 container of
  ice cream over bottom. Sprinkle with half of the candy bars and
  cookies. Drizzle with 1/2 cup of the sauce. Repeat layers. Spread
  third container of ice cream on top; drizzle with remaining sauce.
  Sprinkle with almonds. Freeze for at least 3 hours. (Cake can be
  removed from pan, wrapped well and frozen for up to one month.) Let
  soften in refrigerator for 30 minutes before serving. Makes 16-20
  servings.
  
  Origin: Canadian Living, December 1991. Shared 




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Recipe ID 13913 (Apr 03, 2005)

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