Hot fudge pudding cake
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Hot fudge pudding cake
  Fudge    Pudding    Cakes  
Last updated 6/12/2012 12:52:15 AM. Recipe ID 13920. Report a problem with this recipe.
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      Title: Hot fudge pudding cake
 Categories: Cakes
      Yield: 8 servings
 
    3/4 c  Sugar; granulated
      1 c  All-purpose flour
      3 ts Cocoa
      2 ts Baking powder
    1/4 ts Salt
    1/2 c  Milk
    1/3 c  Butter or margarine; melted
  1 1/2 ts Vanilla extract
    1/2 c  Granulated sugar
  1 1/2 c  Light brown sugar; packed
      4 ts Cocoa
  1 1/4 c  Water; hot
           Whipped topping
 
  Heat oven to 350 degrees. In medium bowl, combine 3/4 cup granulated
  sugar, flour, 3 tbsp cocoa, baking powder and salt. Blend in milk,
  melted butter and vanilla. Beat until smooth. Pour batter into a 8 or
  9" square baking pan. In small bowl, combine 1/2 cup granulated
  sugar, 1 1/2 cups brown sugar and 4 tbsp cocoa. Sprinkle mixture,
  evenly, over the batter. Pour the hot water over top; do not stir.
  Bake 35 to 40 minutes in a 350 degree oven or until center is almost
  set. Let stand 15 minutes. Spoon into dessert dishes, spooning sauce
  from bottom of pan over top. Garnish with whipped topping.
 




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Recipe ID 13920 (Apr 03, 2005)

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