Indian squaw cake
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Indian squaw cake
  Indian    Cakes  
Last updated 6/12/2012 12:52:15 AM. Recipe ID 13930. Report a problem with this recipe.
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      Title: Indian squaw cake
 Categories: Cakes
      Yield: 1 servings
 
      2 c  Sugar
    3/4 c  Bacon grease
      2 c  Water or milk
      1 c  Raisins
      1 ts Cloves
      1 ts Nutmeg
      1 ts Allspice
    1/2 ts Salt
  3 1/2 c  Flour
      1 ts Baking soda
      2 ts Baking powder
      1 c  Nuts; chopped
 
  Put sugar and bacon grease into a cast iron pot and heat. Stir in
  water or milk, raisins, cloves, nutmeg, allspice and salt. Bring to a
  boil; allow to boil 5 minutes, stirring occasionally. Take pot from
  stove and allow to cool. Sift together flour, baking soda and baking
  powder. Add this to cooled mixture and beat thoroughly. Stir in nuts.
  Pour batter into buttered baking pan. Bake @ 350 degrees for 40
  minutes. This squaw cake is to be eaten plain or sprinkled with some
  powdered sugar.
 




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Recipe ID 13930 (Apr 03, 2005)

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