Italian celebration cake
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Italian celebration cake
  Italian    Cakes    Chocolate  
Last updated 6/12/2012 12:52:15 AM. Recipe ID 13931. Report a problem with this recipe.
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      Title: Italian celebration cake
 Categories: Cakes, Chocolate
      Yield: 2 servings
 
      1    Frozen family sized pound
           -cake, (16 oz) thawed
      3 tb Orange flavoured liqueur
           -(can subst. orange juice)
     15 oz Carton ricotta
    1/2 c  Mini chocolate chips
      3 tb Candied fruit
 
  Cocoa-Mocha Frosting (recipe follows)
  
  Slice top and end pieces off pound cake to form rectangle.  Slice
  crosswise to form three even layers.  Sprinkle top of each layer with
  liqueur or juice.  Put fine sieve over mdm bowl. Using rubber
  scraper, press Ricotta thru sieve.  Fold in canndied fruit and
  chocolate chips.  Place bottom layer of cake on heavy duty foil.
  Spread evenly with half of cheese mixture. Top with 2 nd layer of
  cake, top with remaining cheese. Top with third layer, wrap tightly
  with foil, chill for two or three hours until well chilled.
  
  Cover top and sides with mocha frosting.  Cover and refrigerate.
  
  Cocoa-mocha Frosting:
  
  1/2 c butter, softened 3 Tbsp warm water 3 tsp powdered instant
  coffee 1/3 c European style cocoa 1 1/2 c powdered sugar
  
  In sm mixer bowl, beat butter until creamy.  In sm c, mix coffee
  powder and warm water.  Mix cocoa and powdered sugar, add alternately
  to butter with the coffee mixture.  Beat until smooth and creamy.
  Frost top and sides of cake.  Makes about 2 c frosting.
 




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Recipe ID 13931 (Apr 03, 2005)

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