Title: Jell-o poke cake
 Categories: Cakes, Snacks
      Yield: 6 servings
 
      1    White or yellow cake mix
           -(two layer)
           (baked and cooled)
      1 c  Boiling water
      1 pk Jell-O (any flavor - 4
           -serving size)
    1/2 c  Cold water
 
  FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon]
  
  Thawed whipped topping or prepared frosting
  
  Place cake layers, top sides up, in two clean 8" or 9" layer pans;
  prick each cake wht large two pronged fork at 1/2 inch intervals.
  Dissolve gelatin in boiling water. Add cold water and spoon over cake
  layers. Chill 4 hours. Dip one pan in warm water for 10 seconds;
  unmold onto serving plate. Frost. Unmold second layer; place on first
  layer. Frost. Refrigerate. Garnish as desired.
  
  From: General Foods Corp. Shared 7/93