Title: Jelly roll
 Categories: Cakes, 1941
      Yield: 6 servings
 
           Text Only
 
  Prepare batter for New England Sponge Cake.  Pour into well-oiled
  shallow pan.  Bake in moderate oven (375 F) about 12 minutes. Remove
  from oven. Turn onto board covered with cloth.  Spread with jelly or
  jam. Roll. Wrap tightly with cloth.  Allow to stand until cold.
  Unwrap and sprinkle with powdered sugar. The Household Searchlight