Jewish apple cake
Jewish Apple Cakes
Last updated 6/12/2012 12:52:16 AM. Recipe ID 13941. Report a problem with this recipe.
Title: Jewish apple cake
Categories: Cakes, Low-cal
Yield: 1 servings
3 c Flour
2 1/2 c Sugar
1 c Applesauce
1/3 c Orange juice
2 1/2 ts Vanilla
3 ts Baking soda
6 Granny smith apples
2 ts Cinnmaon
5 tb Sugar
Beat together the first 7 ingredients until smooth. peel and thinly
slice apples. Add sugar and cinnmaon to the apples. put a thin layer
of batter on the bottom of a prepared tube pan, then a layer of
apples, more batter, more apples and top off with remaining batter.
Bake at 350 F for 1 hour and 45 minutes. ( you may want to put a
layer of alumium foil over the top during the last 15 minutes of
baking to avoid too much browning.)
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