Title: Jewish apple cake
 Categories: Cakes, Low-cal
      Yield: 1 servings
 
           -Arlene Brown-BSJR42A
      3 c  Flour
  2 1/2 c  Sugar
      1 c  Applesauce
      4    Eggs
    1/3 c  Orange juice
  2 1/2 ts Vanilla
      3 ts Baking soda
      6    Granny smith apples
      2 ts Cinnmaon
      5 tb Sugar
 
    Beat together the first 7 ingredients until smooth. peel and thinly
  slice apples. Add sugar and cinnmaon to the apples. put a thin layer
  of batter on the bottom of a prepared tube pan, then a layer of
  apples, more batter, more apples and top off with remaining batter.
    Bake at 350 F for 1 hour and 45 minutes. ( you may want to put a
  layer of alumium foil over the top during the last 15 minutes of
  baking to avoid too much browning.)